RECIPES
Chicken à la King
INGREDIENTS
Time: 35 minutes
-
2 chicken breasts, diced
-
1 onion, diced
-
1 red bell pepper, diced
-
1 green bell pepper, diced
-
1 cup mushrooms, sliced
-
2 cloves garlic, minced
-
1 cup chicken broth
-
1 cup heavy cream 2 tbsp flour
-
Salt and pepper to taste
-
Cooked spaghetti or linguine
-
Supa Mama Freezer Bags
METHOD
-
Cook the Pasta: Cook the spaghetti or linguine according to the package instructions until al dente. Drain and set aside.
-
Prepare the Chicken: Dice Chicken breasts and store in Supa Mama Freezer Bags for food protection. In a large skillet, heat olive oil over medium heat. Add diced chicken breasts and cook until browned and cooked through, about 5-6 minutes per side. Remove the chicken from the skillet and set aside
-
Make the Sauce: In the same skillet, melt butter over medium heat. Add chopped onions, bell peppers, and mushrooms. Sauté until the vegetables are tender, about 5-6 minutes. Sprinkle flour over the vegetables and cook, stirring constantly, for 1-2 minutes.
-
Combine Ingredients: Gradually whisk in chicken broth and milk, stirring until smooth. Bring the mixture to a simmer and cook until thickened, about 5 minutes. Stir in cooked chicken and mushrooms. Season with salt, pepper, and paprika to taste.
-
Serve: Add the cooked spaghetti to the skillet with the chicken and sauce.
-
Serve the Chicken à la King Pasta hot, garnished with chopped parsley or grated Parmesan cheese if desired. Enjoy your delicious and comforting meal!